Cooking a Good Everything Else
07-16-2017
, 10:15 PM
Quote:
Yeah, sorry, I didn't notice that either. That's how legit their place is, they don't give a F about their website. They started in Richardson and opened a second location (Carrollton maybe?). Wasn't even aware they expanded outside DFW. The yelp listing for First BBQ Richardson is correct and the pictures are a good representation of my experience there.
The duck and roast pork are great, but even things like Orange Beef or whatever are much better than you get at the standard takeout hole.
The duck and roast pork are great, but even things like Orange Beef or whatever are much better than you get at the standard takeout hole.
07-19-2017
, 12:48 AM
This has probably been said before but you need to find a restaurant that is packed with Asians. This might be more difficult in rural areas but I have always encountered awesome food with this approach in cities. Another thing I do is scope out what people are eating and say I'll have what that persons eating. Hopefully this isn't considered rude, I've always wondered if possibly it is
07-19-2017
, 09:15 AM
Pain in the ass for the kitchen. Sell one of certain items early in service, and all of a sudden you are drowning in orders that item. Well beyond what you prepped for.
