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09-03-2023 , 07:02 PM
#1426
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JackInDaCrak
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Just Another Dopamine Pump
Join Date: Dec 2006 Posts: 9,146
I cant imagine how a Chuck prepared the same way as a brisket is significantly different. Kinda like how beef ribs come out like brisket. Any of the tough cuts full of collagen and interstitial fat would come out the same. Definitely worth a shot.
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09-04-2023 , 11:51 PM
#1427
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txdome
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Carpal \'Tunnel
Join Date: Mar 2007 Posts: 17,928
The guy is using a pellet cooker and then braising his "bbq". It probably tastes good, but doesn't deserve clicks for his "bbq" channel.
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