Quote:
Originally Posted by Reducto
If you get mad at me when you lose a pot it's going to bother me whether you use my name or not. I know it's part of the job but constantly being blamed for something I have no control over adds up.
Yes, blaming the messenger is not the way to go but unfortunately is an easy way to go to vent. The burden a dealer might carry, especially in a reg infested room, could be heavy without the ability to compartmentalize the personal side of human interaction.
I will/would never consider myself a true professional until I can master the mental side of the game where any person observing the game wouldn't be able to tell if I'm winning or losing. Sometimes the competitive fire brings out any remaining remnants of immaturity we have, some more than others.
It's no different than on the restaurant side. The wait staff (dealer) has little control over the kitchen (deck) and yet must deal directly with the customer, sometimes with the manager (Floor) being called in. GL