Quote:
Originally Posted by chillrob
You think someone deciding not to chop anymore when they look down at aces contributes to a pleasant atmosphere at the table?
I think your reaction to said circumstance will dictate the atmosphere of the table, and I also think intelligent, winning regs do not understand the ev of a happy table.
Each table has an available win rate. It's not as simple as oh in 2/5 I'm at 9.7bb/hr. One table probably has a $30 hourly. Another has a $120 hourly. Granted these are all short term and difficult to realize but long term your goal should be to be at the $120 tables and those are tables where people are friendly and having a good time. Tables with good vibes.
Creating a table with a good vibe is like dating a confident woman. It takes time. It takes build up. Once you get to the end you will be happily rewarded. One f**k up, one wrong line, one late pick up, you're out. It's over.
Alot of people think one dude on tilt makes a great game or one drunk whale makes a great game but they just dont realize how high vpip gets and how low fold equity gets when everyone at a poker table is laughing / talking / drinking etc. Our goal as winning players is to not let the small stuff get us and try to either create or at least maintain this type of atmosphere. It used to be commonplace and is now all but dead.
When some small minded fool has chopped with me for the last hour and then says "no chop" all of a sudden bc he has aces and wants to play the high hand or whatever I laugh and either play my hand or say "sorry bud I wish I could give you action but I've got 72o" or whatever.
One argument, one pause in a game, one crappy comment, these can all change the vibe of a game and make some 100% vpiping whale decide that 11pm is a good time to call it a night. Instead of him talking / laughing it up and dumping till 3am.
Your reaction to someone who reneged on a chopping agreement should be "sure, let's play some poker" and smile and either fold limp or raise while taking a swig of your beer.