Quote:
Originally Posted by bolt2112
I've worked in rooms with and without an EDR and I'll always take the EDR over no EDR. The Hard Rock in Hollywood had a pretty good selection with usually 2 or 3 choices of buffet style food for lunch and dinner plus a guy on the grill who would make burgers or chicken sandwiches to order. And this was all free of charge to all employees. .
That would be sweet! We have had several different head chefs throughout the years and with them is the quality of the EDR food. The last 2 we have had have made the EDR a good place to eat 90% of the time. Before that it was about 15%.
Funny side note about leftovers from the buffet. We have a "be healthy" team that requires you to make and meet health goals to get a discount on health insurance. They are constantly posting things about how to be healthy and every single day they bring in the left over dessert from the buffet and the edr is full of racks of cake, pie, muffins, cookies, etc.
Kind of comical.