Cheese - Page 3 - Politics version 7.0 -- Two Plus Two Poker Forums

Sharp cheddar and my neighbor's homemade goat cheese. I can see the goats it came from just across the street, which is not typical in modern consumer society.

03-14-2014 , 07:52 PM

#52

Trolly McTrollson

Carpal \'Tunnel

Join Date: Oct 2010 Posts: 36,790

Mozzarella, bitches!

03-15-2014 , 06:22 AM

#53

Mr.mmmKay

Drugs are bad...

Join Date: May 2011 Posts: 20,179

Quote:

Originally Posted by Trolly McTrollson

Mozzarella, bitches!

Mozzarella has literally no flavor at all

03-15-2014 , 07:14 AM

#54

yeSpiff

old hand

Join Date: Dec 2013 Posts: 1,313

"Suzy?"
"Yes?"
"Suzy Creamcheese?"
"Yes?"
"This is the voice of your conscience, baby,
Uh, I just want to check one thing out with you.
You don't mind, do ya?"
"What?"
"Suzy Creamcheese, honey,
What's got into you?"
Oh, wow...
What's happening, man?
America's wonderful, wonderful, wonderful, wonderful,
Wonderful, wonderful, wonderful, wonderful, wonderful, wonderful.
It really makes it.
Creamcheese....
[unintelligible gibberish]
A minute man, crazy man, it's happening man, flashing man...
Flashing man, flashing man, crazy man, It really makes it..
Flashing man...

03-21-2014 , 12:39 PM

#55

spaceman Bryce

anything you guys want

Join Date: Dec 2005 Posts: 20,646

Rochefort, the lord of all cheeses

03-23-2014 , 07:32 AM

#56

andre006

Champions Du Monde

Join Date: Mar 2006 Posts: 12,317

that be roquefort, or bleu d'auvergne.

03-24-2014 , 01:54 AM

#57

spaceman Bryce

anything you guys want

Join Date: Dec 2005 Posts: 20,646

roquefort was the word I was looking for : )

02-18-2015 , 11:16 PM

#58

goofball

Beat Nate Silver

Join Date: Oct 2003 Posts: 20,424

02-19-2015 , 03:36 AM

#59

Kukraprout

Carpal \'Tunnel

Join Date: May 2008 Posts: 11,231

goat cheese = GOAT cheese.

I didnt know you could have real cheese in the US. I thought you were stuck with government-approved sanitized dairy paste.

02-19-2015 , 07:52 AM

#60

kioshk

Nixonian

Join Date: Oct 2006 Posts: 92,838

A great old semi-political song by a great long-forgotten Missouri band:

Last edited by kioshk; 02-19-2015 at 08:07 AM. Reason: first video wasn't in keeping with the spirit of the song imo

02-19-2015 , 07:53 AM

#61

kioshk

Nixonian

Join Date: Oct 2006 Posts: 92,838

Quote:

Originally Posted by Mr.mmmKay

Mozzarella has literally no flavor at all

Good mozzarella is subtly delicious, you crazy.

02-19-2015 , 08:28 AM

#62

andre006

Champions Du Monde

Join Date: Mar 2006 Posts: 12,317

Quote:

Originally Posted by kioshk

Good mozzarella is subtly delicious, you crazy.

Buffalo mozzarella is the real deal

Cow mozzarella is pretty bland

02-19-2015 , 08:28 AM

#63

Anais

Carpal \'Tunnel

Join Date: Mar 2006 Posts: 6,663

Quote:

Originally Posted by Kukraprout

goat cheese = GOAT cheese.

I didnt know you could have real cheese in the US. I thought you were stuck with government-approved sanitized dairy paste.

nah, we may hate the french, but we also luuuurrrrrvvvve their cheeses

02-19-2015 , 12:57 PM

#64

Dids

Carpal \'Tunnel

Join Date: Feb 2004 Posts: 60,871

Some damn fine cheese

02-19-2015 , 02:59 PM

#65

lonely_but_rich

ɔarpal \ʇunnel

Join Date: Mar 2009 Posts: 24,110

Stock your bunker with the best.

02-19-2015 , 09:07 PM

#66

formula72

Pooh-Bah

Join Date: Mar 2007 Posts: 4,322

I am very proud of my baked, homemade mac n cheese. Never use anything other than Tillamook Extra Sharp.

02-20-2015 , 03:23 AM

#67

kioshk

Nixonian

Join Date: Oct 2006 Posts: 92,838

I like swiss on roast beef sandwiches.

02-25-2015 , 10:28 AM

#68

MrEleganza

old hand

Join Date: Sep 2006 Posts: 1,846

I like any cheese product touted by slipper-wearing royalty.

02-25-2015 , 12:16 PM

#69

spike420211

banned

Join Date: Jun 2007 Posts: 9,509

Amurrica's answer to Vegemite, also made by Kraft...

02-25-2015 , 04:30 PM

#70

kioshk

Nixonian

Join Date: Oct 2006 Posts: 92,838

Cheese is getting so expensive, it's insane. I paid 3 bucks for 8 oz of sliced sharp cheddar yesterday.

02-25-2015 , 11:21 PM

#71

Gin 'n Tonic

Carpal \'Tunnel

Join Date: Mar 2005 Posts: 6,305

We have a great French cheese shop about 15 miles away. Every time we go there it costs us about $80-100 for what seems a relatively small bag of deliciousness. Glad the shop isn't nearer.

03-28-2017 , 05:55 PM

#72

The REAL Trolly

old hand

Join Date: Mar 2014 Posts: 1,603

Havarti cheese is really rather good. I'd never tried it before, and now I'm like damn, son, that's some good-ass cheese right there.

03-28-2017 , 06:14 PM

#73

amoeba

Carpal \'Tunnel

Join Date: Sep 2004 Posts: 20,431

For those who like bries and camemberts, Cowgirl Creamery's Mt. Tam is really the nuts. It is my favorite mellow soft cheese.

03-28-2017 , 10:38 PM

#74

Bill Haywood

Pooh-Bah

Join Date: Apr 2003 Posts: 5,179

You have not lived until you've eaten fresh cheese curds. The only place I have ever encountered them is Wisconsin. They squeak really loud as you chew, but only if they have never been refrigerated. Once chilled, it's just cheese.

03-29-2017 , 12:39 AM

#75

Howard Beale

Formerly red

Join Date: Sep 2005 Posts: 22,190

I like all kinds of cheese but never anything made in American and least of all Wisconsin. My faves are a toss up between Danish Bleu and real Parmesan.

Page 3 of 4

First

1 2 3 4

Last

...

Page 3 of 4

First

1 2 3 4

Last