Moscato is a sweeter italian wine if i remember correctly. Chardonnay would be pretty far from it. I used to like it a lot more but grew out of it when I got into drier whites.
Also Spanish and Moroccan. My wife makes a sangria with a Moroccan Moscato that is wildly popular with the ladies at our gatherings, and that all the guys sneak glasses of and then deny it.
3 barrels? You must haves topped off or built stack up.
actually you are right. It would normally be two barrel all in but I sensed he was trying to get to the river and improve, so I chopped up the last one into two silly underbets. He actually did improve but was going to talk himself into calling without said improvement. I mean who folds top pair in real life?
If you still had $120 at a 2/5 table (assuming since you opened for $40 pre in previous hand) then we should be playing very aggressively trying to get all the chips in the middle preflop...and if not we should be shoving flush draw type flops. If there aren't many chips in the middle yet we should be over-betting our draw hands to induce folds unless they are calling stations in which case we just hope to hit our hand as cheaply as possible and then get all the chips in the middle.
If you still had $120 at a 2/5 table (assuming since you opened for $40 pre in previous hand) then we should be playing very aggressively trying to get all the chips in the middle preflop...and if not we should be shoving flush draw type flops. If there aren't many chips in the middle yet we should be over-betting our draw hands to induce folds unless they are calling stations in which case we just hope to hit our hand as cheaply as possible and then get all the chips in the middle.
if you have $120 at a $2/$5 game you either need to
If you still had $120 at a 2/5 table (assuming since you opened for $40 pre in previous hand) then we should be playing very aggressively trying to get all the chips in the middle preflop...and if not we should be shoving flush draw type flops. If there aren't many chips in the middle yet we should be over-betting our draw hands to induce folds unless they are calling stations in which case we just hope to hit our hand as cheaply as possible and then get all the chips in the middle.
Pretty sure if I flop a flush draw with that SPR I am shipping.
The question is will they call when you hit if it gets checked through. Like, if you have ZERO FE and will get paid if it hits you might be better off taking free cards. The key is the FE.
I've had this conversation lately with a fellow reg. He's pretty much convinced me that with no FE, we are making money by not shipping draws when we can fold later if we miss.