Originally Posted by rapidacid
...Seems they should've had plenty of time to come up with inventive / unique sauces / flavors when everything was just chilling on the grill / in the smoker.
Which is what you and I would expect from "Top Chefs"
...unfortunately it seemed like the guests were just randoms looking for BBQ.
Also, I've been to Austin. Great food town. But even better Live Music Town. Those are the two acts their location scouts find to give a chance to represent Austin? You can find better bands in a random Bar on 6th Street on a typical Monday.
Meh. I'm in a grunch mood.