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Reload this Page **July LC Thread**
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High Stakes PL Omaha Discussion of 2/4 and above pot-limit Omaha poker

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Old 07-11-2012, 11:39 AM   #76
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Re: **July LC Thread**
I had a prop bet with Mr Blond to see who could get the most Rod Stewarts by the time I left (monday, just got back). I won:
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Old 07-11-2012, 11:53 AM   #77
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Re: **July LC Thread**
Quote:
Originally Posted by wazz View Post
[img]http://d3j5vwomefv46c.***************/photos/large/612285912.jpg?key=640480&Expires=1341807876&Key-Pair-Id=APKAIYVGSUJFNRFZBBTA&Signature=ttsATNKKgz9Tuwmc esw~fNXjTWgoi9n9YAUB12~f6EZ-Mq-4uCKaVhTMtFyaKqHL4AIh7PuRGqe8kepUPCPv2jYUllmCSPJNH za3B9HD49JUqZPcb0HxZqx04YQfq~KyIa0sZc4xUZ1MNcr~tc~ UuBMMKRRVZnLdtBJQABvyhkI_[/img]

Page 3 'glamour model' in the sun, a british newspaper. absolute genius, had me rofling for a while
whoops
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Old 07-11-2012, 02:43 PM   #78
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Re: **July LC Thread**
That was distracting her from thinking which finger to suck on her next topless pose.

Seriously though, that ****'s golden.
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Old 07-11-2012, 06:53 PM   #79
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Re: **July LC Thread**
Wanna set up a dinner before everyone leaves.

Any interest?
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Old 07-13-2012, 03:40 PM   #80
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Re: **July LC Thread**
Anyone using anything else than HEM2 for ZOOM on stars ? Seems to be really weak sauce bad to me. Tilt me more than it's helping tbh
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Old 07-14-2012, 08:15 PM   #81
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Re: **July LC Thread**
The foreman grill is awesome for steaks, as much as I hate to admit it.
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Old 07-15-2012, 12:08 AM   #82
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Re: **July LC Thread**
do you have a higher end one? they make like 10 different models, i got a middle of the line one and really dont like how it cooks steaks, been searing them in a pan then baking them instead
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Old 07-15-2012, 02:47 PM   #83
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Re: **July LC Thread**

all day long
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Old 07-15-2012, 02:49 PM   #84
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Re: **July LC Thread**
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do you have a higher end one? they make like 10 different models, i got a middle of the line one and really dont like how it cooks steaks, been searing them in a pan then baking them instead
no. just max power the whole way. Sears the surface just fine. Takes like 5 minutes for it to get that hot... but once it gets there, steak sizzles.
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Old 07-15-2012, 02:55 PM   #85
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Re: **July LC Thread**
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all day long
This is still better. But man, foreman grill is easy. Just rub some salt and pepper on the steak... 10~15 minutes later I got a medium rare rib eye.
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Old 07-15-2012, 04:12 PM   #86
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Re: **July LC Thread**
Eh…
IMO, sous-vide rib steak at 50-55°C for 6 hours, then sear/char real hard and real brief at 500-1000°C. Pack the steak in salt and let sit before sous-vide for best results.
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Old 07-15-2012, 04:28 PM   #87
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Re: **July LC Thread**
Does sound good, what do you serve to accompany it?

When I am balla I may buy a water bath
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Old 07-16-2012, 03:04 AM   #88
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Re: **July LC Thread**
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When I am balla I may buy a water bath
pics? no idea what that is
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Old 07-16-2012, 04:10 AM   #89
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Re: **July LC Thread**
http://www.sousvidesupreme.com/
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Old 07-17-2012, 01:43 AM   #90
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Re: **July LC Thread**
Bravo, China: China's Guilin Merryland Resort offers discounted entry to women wearing miniskirts
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