Quote:
Originally Posted by DVaut1
No joking/sarcasm but pretty sure tons of futurists/environmentalists have recommending replacing huge amounts of humanity's modern protein intake from meat to insects. Come back to humanity in 50-200 years and you might find insect-based food staples to be quite popular. Crickets for instance are a high quality source of protein and need six times less feed than cattle.
I was aware of all that, but one question stills remains: What exactly do you do with cricket flour? Do you bake cricket bread? Cricket donuts? Cricket pancakes, waffles?