Quote:
Originally Posted by Brown Keeper
What is the consensus best AYCE sushi option?
I don't know how close to consensus there is. My understanding (which could be wrong) is that most of the fish comes from the same vendor(s), and it's all priced within a couple dollars, so it's really all about how it's cut + variety (both of fish and of 'other') + ambience + consistency. So YMMV.
IME, you can't really go wrong with Goyemon, Sushi Mon, JJanga (caution: no liquor license, so no alcohol there), or Oyshi (I prefer the one at Rainbow and Robindale). Have had a good lunch at Yama Sushi as well, but preferred the vibe of the others.
There are others listed just upthread, but I think you'll get either ambivalence or a variety of responses.