Quote:
Originally Posted by FishFry1984
So you simply ask the waiter/waitress for Jimmys picks and they know?
What is Jimmys picks anyway?
Can't remember them all:
Pupu platter
Pork with sweet and sour sauce
Batter-fried shrimp with duck sauce
Stir-fried cottage cheese
Dude, Trust the Fat Man. But pass on the the oysters IMO. If you want to risk getting good ol' Vibrio vulnificus in the age of global warming, go to Bouchon.
I ordered two duck Panang and two charbroiled pork, one crispy. Then the cousins wanted to eat too so we had to order more. A few were gin and tonic fans, so I took them to Jaleo, where the one single lass met a gladiator from Ceaser's Palace.
"They all say they're Maximus, but once you get them home and get the breastplate off, most of them are Averagicus."
"Maximus says hi. He also says four other words now - really coming along there."
Few things are as quick as an Irish tongue.